A Dietitian at Vejthani Hospital is a healthcare professional specializing in nutrition science and dietary management. Dietitians play a vital role in promoting patient health through personalized nutritional assessments, therapeutic diet planning, and ongoing dietary counseling.

Key Responsibilities:

• Nutritional Assessment Conduct in-depth evaluations of patients’ nutritional status using clinical data, dietary history, and laboratory results.
• Diet Planning and Management Develop individualized meal plans tailored to medical conditions such as diabetes, kidney disease, cardiovascular disorders, gastrointestinal issues, and post-surgical recovery.
• Patient Education and Counseling Provide guidance to patients and families on healthy eating habits, food preparation, and lifestyle modifications to support long-term wellness.
• Clinical Collaboration Work closely with physicians, nurses, and other allied health professionals to integrate nutrition into comprehensive treatment plans.
• Monitoring and Follow-Up Track patient progress, adjust dietary plans as needed, and ensure compliance with nutritional recommendations.
• Food Service Oversight Collaborate with hospital kitchen staff to ensure meals meet prescribed dietary standards and patient preferences.
• Specialized Programs Participate in hospital initiatives such as weight management clinics, pediatric nutrition programs, and cancer care support.

Qualifications:

• Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field
• Professional certification or licensure as a dietitian (as per Thai regulations)
• Experience in clinical nutrition, preferably in a hospital setting
• Strong communication and interpersonal skills
• Ability to work in a multidisciplinary team